Resilience and cheese soup
I adore cheese! I love it, prefer it to all other snacks, and even to sweet things. I will take a nice hard Spanish cheese or a creamy French cheese over any type of chocolate any day of the week.
For someone who loves cheese so much, I actually dislike cheese soups greatly. They seem too much like a sauce that should be poured over Irish meats, or something to dip chips into.
The Handsome Ginger requested Broccoli Cheese soup. He rarely requests things, so when he does, I try to deliver. We put it on the weekly menu. We picked out our accompanying bread. We purchased our high quality sharp cheddar. I found this delicious recipe and a Food Lab explanation about the science behind cheese soups.
And then I broke it.
Something happened during the cooking. I suspect that in my attempt to multitask, I allowed the milk to boil, separating the milk solids and screwing up the emulsion. I also didn't have russet potatoes and subbed in some baby red and yukon golds. Whatever happened, I broke it. It was a thick grainy yucky mess. The Handsome Ginger took one bite and decided to make a sandwich instead. Oh the rejection!
But...maybe something could be done. I woke up this morning determined to salvage something from my ruined soup. I tried to fix the emulsion, making a roux and slowly whisking in the broken soup. It sort of worked. A little grainy, but much better than before. And as I stirred and whisked, I realized that I was trying to turn a broken soup back into a soup. Sometimes, when something breaks, it needs to turn into something new.
I boiled a pot of noodles and folded them into my broken soup. Voila! Macaroni and Cheese! Definitely something that feels better than gross cheese soup. The Handsome Ginger is skeptical, but ate a whole bowl.
While making others happy with my food will in turn make me happy, making myself happy with my food also does the job. I am proud of my gross soup turned mac and cheese. I am proud of myself for not throwing it away, and instead working to make something new out of something broken.
For someone who loves cheese so much, I actually dislike cheese soups greatly. They seem too much like a sauce that should be poured over Irish meats, or something to dip chips into.
The Handsome Ginger requested Broccoli Cheese soup. He rarely requests things, so when he does, I try to deliver. We put it on the weekly menu. We picked out our accompanying bread. We purchased our high quality sharp cheddar. I found this delicious recipe and a Food Lab explanation about the science behind cheese soups.
And then I broke it.
Something happened during the cooking. I suspect that in my attempt to multitask, I allowed the milk to boil, separating the milk solids and screwing up the emulsion. I also didn't have russet potatoes and subbed in some baby red and yukon golds. Whatever happened, I broke it. It was a thick grainy yucky mess. The Handsome Ginger took one bite and decided to make a sandwich instead. Oh the rejection!
But...maybe something could be done. I woke up this morning determined to salvage something from my ruined soup. I tried to fix the emulsion, making a roux and slowly whisking in the broken soup. It sort of worked. A little grainy, but much better than before. And as I stirred and whisked, I realized that I was trying to turn a broken soup back into a soup. Sometimes, when something breaks, it needs to turn into something new.
I boiled a pot of noodles and folded them into my broken soup. Voila! Macaroni and Cheese! Definitely something that feels better than gross cheese soup. The Handsome Ginger is skeptical, but ate a whole bowl.
While making others happy with my food will in turn make me happy, making myself happy with my food also does the job. I am proud of my gross soup turned mac and cheese. I am proud of myself for not throwing it away, and instead working to make something new out of something broken.
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